Finely ground the soybeans that had been soaked in water to make soybean juice.
Filter the fiber, and heat the soybean juice while stirring it constantly so that there are no lumps.
Add bittern to firm the soybean juice into soft tofu. If it is again placed in a mold and thickened further, it becomes regular tofu. .
One of the things that make Chodang Tofu special is because it uses soybeans from Korea and add the aroma of pine leaves reminiscent of the East Sea.
Korean soybeans are harvested from rich soil and the wisdom acquired from the blue waters of the East Sea is added.
It is a traditional dish of Gangneung whose recipe has been passed down for several generations.
Come have a closer look at the history of Chodang Tofu that captures the unique lifestyle and rich culture of the people of Gangnueng.
19 Businesses (2022.05)
Click the photo for more details.
![]() |
|
---|---|
![]() |
|
![]() |
|
![]() |
|
Gangneung-si, Korea Foodservice Industry Association | 129, Gangneung-daero, Gangneung-si, Gangwon-do
Gangneung-si Agricultural Technology Center | 3738-17, Donghae-daero, Sacheon-myeon, Gangneung-si, Gangwon-do
Copyright©Gangneung-si Agricultural Technology Center. All Right Reserved.